A well-organized kitchen can help you save time and money while cooking. When everything has a place, you'll know where to find what you need without searching for it. This will help prevent wasted time and ingredients. Additionally, an orderly kitchen is easier to clean, which means less work for you in the long run.

A well-organized kitchen can also make cooking more enjoyable. Instead of feeling like a chore, it can become a relaxing and therapeutic activity. This is especially true if you love to cook but find your kitchen cluttered and cramped. With everything in its place, you can focus on the task and genuinely enjoy the process.

So, if you're looking for ways to improve your kitchen organization, check out these 15 tips. They'll help you make the most of your space and keep your kitchen running like a well-oiled machine.

1. Place pots and pans on a shelf or rack

Pulling your pots and pans out from a cabinet, especially those you are often using, can be annoying. A pot rack helps you keep your cookware within easy reach while freeing up valuable cabinet space.

2. Utilize the inside of cabinet doors for storage

Install hooks or racks to hang measuring cups, wooden spoons, or other frequently used cooking utensils. You could also use adhesive hooks to hang aprons or oven mitts.

With modular kitchen designs, you can have in-built shelves, cabinets, and other storage spaces that'll make your kitchen look roomier.

3. Use a magnetic knife strip to store knives

This will keep knives within easy reach, which is excellent for you, but it's suitable for your blades as well, as it keeps them from dulling by keeping them off of countertops and other surfaces.

4. Get creative with your spice rack storage

Use a tension rod to hang your spice jars inside a cabinet door, or invest in a wall-mounted spice rack. Using jars of different sizes and shapes can also add visual interest to your spice storage, and you can put spices you use more often at the front for easy access.

5. Keep cleaning supplies neatly stored

It's a good idea to store your cleaning supplies and accessories in a caddy that you can easily pull out when needed. This way, they'll be within reach when you need them but out of the way when you don't. You can also keep a small dustpan and brush in your caddy so you can quickly sweep up any messes.

6. Use mason jars to store dry goods

Beans, rice, pasta, and cereals can be stored in mason jars. This will keep them fresh and organized while freeing up space in your pantry or cupboards; it also looks much nicer than store-bought packaging.

7. Use S-hooks

These hooks can be mounted on the underside of a cabinet to hang pans. Or on the inside of a cupboard door to hold coffee mugs or anything with a handle.

8. Add dividers to drawers

If you have many small items in your kitchen, such as utensils, silverware, or gadgets, then adding dividers to your drawers can be a huge help. This will keep everything neat and tidy and make it easier to find what you're looking for. Just make sure to measure the drawer before buying dividers to fit correctly.

9. Use shelf risers

Shelf risers are a game-changer; you can double (or triple) your storage space using them. Simply place the risers on your shelves and stack items on top. You can use clear adhesive to keep the risers in place for extra stability. This is especially useful in pantries and cabinets.

10. Reorganize your fridge

A well-organized fridge can help you save time and money. When everything is easy to find, you won't waste time rummaging through the fridge looking for what you need. This also means you're less likely to forget about food and let it spoil.

To reorganize your fridge, start by taking everything out. Then, throw away any expired food or items you no longer need. Next, give the shelves a good wipe down. Once the fridge is clean, put back the food in a way that makes sense for you. For example, keep all of the condiments together in one spot or group items together. This will help you find what you need quickly and efficiently.

11. Use Lazy Susan

Lazy Susan is fantastic for storing spices, oils, and other small items. This will help you free up some space in your cabinets and make it easier to find what you need.

Just make sure to label everything so you know where it is. You can also keep in on your kitchen countertop for easy access.

12. Store serving platters vertically

If you have a lot of serving platters, storing them vertically can save a lot of space. Instead of stacking them on top of each other in a cabinet, try using hooks or a plate rack to keep them organized and easy to grab when you need them. This will also prevent them from getting scratched or chipped.

13. Label everything

We already mentioned this a couple of times, but it's worth repeating – label everything! It will save you so much time and frustration in the long run. You can use a label maker or simply write on masking tape with a permanent marker. Then, attach the labels to the fronts of your cabinets and drawers. This will help you quickly identify what goes where even when things are out of place.

14. Use a toilet paper tube to keep mats rolled up

You can use a toilet paper tube to keep your kitchen mats rolled up and out of the way. Just roll the mat and insert it into the tube. Then, stand the tube up in a corner or against a wall. This is a great way to store mats if you don't have a lot of space.

15. Store messy items on saucers

If you have items in your kitchen prone to making a mess, such as spices or oils, store them on saucers. This will help contain any spills and make cleanup much more manageable.

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Final thoughts

And there you have it. Let us know your favorite kitchen organization tips in the comments below.

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