7 Functional Kitchen Layout Ideas

7 Functional Kitchen Layout Ideas

You may have chosen your cabinetry, flooring, tile, appliances, and paint. However, what makes a kitchen comfortable has nothing to do with its appearance and everything to do with its operation.

If you're creating or planning a kitchen, you should keep a few basic kitchen layout ideas in mind. Small kitchens are the perfect candidates for a remodel. Because your money goes further in a tiny place, you can devote all of your creative efforts to creating it. That means you can typically afford the materials that complement your design, even if they are a little pricier. And with so many design alternatives available, you won't be short of ideas for your makeover.

Before you make any significant decisions or get carried away with the aesthetic, consider the following seven crucial kitchen layout ideas to ensure the success of your kitchen design:

1. Lessen Traffic

In any case, the kitchen is likely to be a high-traffic room. There are, however, methods to avoid making the kitchen a catch-all for mail, backpacks, and outerwear.

Make a mudroom before entering the kitchen to control the chaos that can come rushing in every day. Once in the kitchen, ensure that the primary path is clear of hazards and is not obscured by the refrigerator or oven door when open.

2. Reduce the distance between significant fixtures to a comfortable level

When designing your kitchen, keep the significant responsibilities: preparing, serving, and cleaning up after meals. You don't want the stove across the room from the sink or the fridge too far away from the stove because this will make whatever task you're working on more difficult.

3. Check that the kitchen island is neither too close nor too far away

A kitchen island is where most of the food preparation takes place. If you're going to incorporate one in your kitchen design, think about where you will put it. Check that it does not obstruct the space in front of your essential appliances, such as wall ovens, dishwashers, and refrigerators.

Allow enough space for the appliance door to swing open and enough room to pass through when the doors are open. However, you do not want to situate it too far away. Ensure that your island is at a comfortable arm's reach of each of these fixtures.

4. Start with the sink

Many designers start at the sink when designing a kitchen plan and work their way up. While this is most likely a holdover from the days when people spent hours cleaning dishes, it is still a decent rule of thumb.

The oven and refrigerator are essential for food preparation, but the sink still seems to be where we spend the most time. Consider situating the sink in a location with a view out a window or into the room. A kitchen island is also an excellent place to put the sink.

5. Always place the stove against an exterior wall

Using an outside wall instead of an island when determining where to place a stove. This tactic will make installing a good ventilation system easier (and less expensive). Here you can choose a Copper Range Hood to make your kitchen beautiful.

6. Consider vertical storage

Instead of devoting all of your attention to developing enough cabinet and drawer storage, reserve some of it for arranging practical wall storage.

Storage walls are an excellent way to combine pantry storage, small appliances, baking supplies, extra dinnerware, or even a broom closet – all in one accessible spot. Open shelves, wall hooks, and ceiling pot racks are helpful, but they may also give dimension to the aesthetic if well supplied.

7. Draw a floor plan and 3D model of your kitchen

No matter how much planning, measuring, and pinning to your ideal kitchen Pinterest boards you do, your final kitchen may still surprise you — and not usually in a good way.

As the saying goes, measure twice and cut once. Drawing a 3D model of your kitchen before your get started can help prevent any potential design flaws.

It doesn’t hurt to include the dining room design to make sure your dining table will have enough space to entertain your guest for a dinner party.


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